Authentic Indian & Punjabi Food Menu

VEG STARTERS

  • CHIPOTLE PANEER TIKKA

    $24

    Cubes of paneer marinated with chef special sauce

  • TANDOORI ROASTED CHAAP

    $24

    Soya chunks roasted with special masala

  • MALAYI SOYA CHAAP

    $24

    Soya chunks roasted then tossed in thick buttery cream

  • PICKEL SOYA CHAAP

    $24

    Tantalizing chaap with special taste of pickle

  • PINEAPPLE CHEESE TIKKA(CS)

    $24

    Spiced fusion of cheese & sweet pineapple

  • TANDOORI STUFFED MUSHROOM

    $24

    Marinated with yogurt, dry spices and stuffed with diced cut capsicum

  • CHULBULE CUTLETS

    $22

    Fried vegetable dumplings loaded with rich taste and flavour

  • PANEER PAHADI TIKKA

    $24

    Smoky, grilled cheese cubes coated herby green marinade & aromatic spice

  • ULTRA SPL VEG PLATTER

    $29

    Mingle of vegetarian appetizers to relish the combined taste of Ultra Lounge veg snacks

NON-VEG STARTERS

  • TANDOORI MURGH TIKKA

    $24

    Punjabi style boneless chicken slow-smoked in tandoor

  • PAHADI MURGH TIKKA (CS)

    $24

    Pieces of cheese & chicken marinated in spiced yogurt

  • MURGH RESHAMI TIKKA

    $26

    Tender and juicy roasted boneless chicken tossed in creamy marination

  • KACHI AMBI TIKKA

    $24

    Overnight marinated with pickle masala finished in clay oven

  • KAALI MIRCH TIKKA

    $24

    Clay oven special-marinated in cashew cream and black pepper

  • GARLIC TIKKA

    $24

    Roasted boneless chicken marinated with special garlic masala

  • TANDOORI JUMBO SHRIMP

    $24

    Raw burst flavours of spices and marinated with special masala finished in clay oven

  • ULTRA LAMB CHOPS

    $34

    Tender and juicy best chops in town overnight marinated with chef special masala

  • TANDOORI JALPARI (FISH)TIKKA

    $24

    Succulent flavour of masala marinated basa fish finished in clay oven

  • ANGARA SALMON

    $30

    Marinated with dry tandoori masala and grilled in clay oven

  • CHICKEN SEEKH KEBAB

    $24

    Minced chicken/goat marinated with herbs and spices cooked in tandoor

  • FISH PAKORA

    $22

    Fried coated basa fish with gram flour, spices and herbs

  • TANDOORI CHICKEN LEGS

    $9.99

    Combination of traditionally marinated bone-in drumsticks and thighs

  • CHICKEN WINGS (FRIED/GRILLED)

    $24

    (HOT/BBQ/CHIPOTLE/CREAMY GARLIC) (CAJUN/LEMON PEPPER/CHIPOTLE MANGO) Bone-in chicken wings tossed to taste as per flavour

  • ULTRA SPL NON-VEG PLATTER

    $35

    Mingle of non-vegetarian appetizers to relish the combined taste of Ultra Lounge non-veg snacks

RICE

  • VEG LOADED BIRYANI

    $24

    Rice loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint

  • CHICKEN BIRYANI

    $26

    Fluffy basmati rice layered over tender and succulent pieces of meat, accompanied with mesmerizing aromas of spices, herbs and caramelized onions

  • HYDERABADI GOAT BIRYANI

    $28

    Traditional biryani in a style where uncooked meat marinated with spices, slow cooked with parboiled rice and aromatics in an airtight vessel

  • KHYALI PULAO

    $16

    Rice dish with spices, vegetables and herbs

  • STEAM RICE

    $12

    Boiled and steamed rice

  • JEERA RICE

    $14.10

    Boiled and steamed rice with Jeera (Cumin seeds) flavour

  • SAFFRON RICE

    $16

    Saffron rice is a fragrant, golden basmati rice cooked with saffron threads

STREET SNACKS

  • STUFFED ALOO TIKKI CHAAT

    $18

    Fried potato patties served with chana, yogurt and chutneys

  • TAMARIND BOMBS

    $15

    Crisp shells and spiced chickpea layered with tangy tamarind chutney

  • HOMESTYLE DAHI BHALLA

    $15

    Mix of crispy papri, soft bhallas served with yogurt, chutneys and special masala

  • ULTRA SAMOSA CHAAT

    $18

    Crispy samosa dish topped with chutney, yogurt, channa and spices

  • CHAAT PAPRI

    $15

    Crispy papri fusion, yogurt, chutney and spices bursting with many flavors

MOMOS (MOG MOG)

  • KURKURE MOMOS (V/NV)

    $20

    Dumplings with spicy crackers

  • FRIED MOMOS (V/NV)

    $20

    Traditional fried Momos

  • TANDOORI MOMOS (V/NV)

    $22

    Momos cooked with tandoori flavor

  • STEAM MOMOS (V/NV)

    $20

    Gym friendly plain steamed momos

  • MALAYI MOMOS (V/NV)

    $22

    Cooked and tossed in creamy butter sauce

  • CHILLI MOMOS (V/NV)

    $22

    Spicy and tangy momos

SOUPS

  • VEG MONCHOW

    $15

    Nutrient rich with vegetables like carrots, french beans, cabbage and bell peppers

  • HOT & SOUR

    $15

    Chinese savoury, spicy and tangy soup filled with mushrooms, tofu, bamboo shoots and silky egg ribbons

  • SWEET CORN

    $15

    Soup made with tender corn kernels, spices and herbs

  • ULTRA SPL CHICKEN

    $16

    Chef Special Soup with undeclared recipe

  • TOMATO CORIANDER

    $15

    Comforting soup tastes slightly tangy & sweet with subtle flavors of garlic and herbs

VEG ENTREES

  • DAAL MAKHANI GOLD

    $23

    Buttery, creamy and flavorful slow cooked black lentils

  • DESI GHEE DAAL TADKA

    $23

    Yellow lentils tempered with clarified butter, garlic and ginger

  • STUFFED PANEER PASANDA

    $24

    Cottage cheese filled with aromatic nuts and spices mixture served in a luxurious gravy

  • KADHAI PANEER

    $23

    Succulent cottage cheese tossed in tomato, onion gravy with onions and bell peppers

  • LAJWAAB MALAYI KOFTA

    $23

    Dry fruits mixed in soft cottage cheese dumplings served with a buttery gravy

  • PANEER BUTTER MASALA

    $24

    Smoked cottage cheese tikkas in a rich onion, tomato and pepper gravy

  • METHI MALAYI MATAR

    $24

    Fenugreek and green peas in an aromatic cream based gravy

  • LAHSUNI KADHAI MUSHROOM

    $23

    Mushrooms dish made with onion tomato base, bell peppers and freshly ground kadhai masala

  • PUNJAB KI AAG-SARSO KA SAAG

    $23

    Nutritious and warming fresh spinach with special ultra tadka

  • BURRATA SAAG PANEER

    $23

    A modern fusion dish where the traditional saag is topped with creamy burrata

  • JEERA ALOO-TK SPECIAL

    $23

    Simple light dish made with potatoes, spices and cumin seeds

  • KADHAI SOYA CHAAP

    $23

    Crispy fried soya chaap and green pepper simmered in an exotic spiced onion masala

  • CHANNA MASALA-BEST IN GLOBE

    $24

    Punjabi style chickpeas tempered with homemade tangy spices and ginger

  • SHAHI PANEER

    $24

    Cottage cheese dish cooked in a creamy gravy of onions, yogurt and nuts

  • JHILMIL VEG KORMA (CS)

    $24

    Chef special with undeclared recipe

  • MIX VEG/ ALOO GOBHI

    $23

    Tender potatoes and cauliflower florets slowly roasted/cooked with Indian spices

  • BHINDI DO PYAZA

    $23

    Soft yet crispy okra with caramelized onions and tomatoes

  • PALAK KOFTA

    $23

    Consists of deep-fried spinach and cheese balls (kofta) in a rich, spiced tomato-onion gravy

  • PALAK CORN

    $23

    Creamy curry made with sweet corn kernels in a spiced, spinach (palak) puree

  • SHAM SAVERA (CS)

    $26

    Paneer-stuffed spinach pieces are halved to create a striking contrast of evening & morning

NON VEG ENTREES

  • BUTTER CHICKEN

    $23

    Bite-sized pieces of succulent boneless chicken simmered in a creamy and super flavorful spiced tomato sauce

  • DELHI WALA BUTTER CHICKEN

    $24

    Curry of chicken chunks in a spiced tomato, butter and cream sauce with essence of delhi

  • BHUNA KADHAI CHICKEN

    $23

    Classic North Indian chicken stir fried & slow cooked in a spicy and fragrant Bhuna Masala

  • CREAMY CHICKEN

    $24

    Rich and creamy curry where chicken pieces are cooked with heavy cream, yogurt and spices

  • CHICKEN KORMA

    $24

    Chicken is cooked with spices, onion paste, yogurt and nuts

  • CHICKEN TIKKA MASALA

    $24

    Smoked chicken tikkas simmered in a rich onion, tomato and pepper gravy

  • TAWA CHICKEN ANGAARA

    $24

    Juicy bone-in chicken with caramelized onions, bell peppers, tomatoes and freshly roasted Indian spices

  • TOOFANI CHICKEN-MOTORWALA(CS)

    $30

    Dhaba style chicken curry cooked with minced keema with chef special masala

  • CHICKEN KEEMA MATAR

    $28

    Minced keema cooked with green peas along with Indian spices

  • CHICKEN CHETTINAD (CS)

    $24

    Chicken roasted with black pepper, fennel,coconut & curry leaves

  • CHICKEN CURRY

    $24

    Homestyle chicken curry simmered in an onion tomato masala and spice blend

  • RARHA GOAT

    $30

    Grated goat pieces steeped in savory mixture spicy minced gravy, exotic spices and aromatic herbs

  • CHICKEN VINDALOO (CS)

    $24

    Curry made with tender chicken slow-cooked in a tangy,spicy sauce

  • CHICKEN CHANGEZI

    $24

    Roasted chicken simmered in a highly spiced, creamy gravy

  • GOAT CURRY

    $30

    Traditional goat meat blend in herbs and spices

  • MUTTON ROGAN JOSH

    $30

    Slow-braised lamb in a rich gravy of Indian spices and Kashmiri red chilli

  • PESHAWRI KADHAI GOAT(cs)

    $30

    Bone-in goat roasted in a Kadhai with tomatoes, peppers and Indian spices

  • PRAWN MASALA

    $28

    Succulent prawns simmered in a rich blend of Indian spices, onion and tomatoes

  • FISH CURRY

    $28

    Home- style fish curry simmered in an onion tomato masala and spice blend

  • BP-MADRASI CHICKEN

    $30

    Spicy south Indian style chicken curry packed full of spices and flavor

  • SAAG MURGH

    $28

    Moisty pieces of chicken simmered in rich and creamy spinach

BREADS

  • TANDOORI ROTI

    $4.99

    (BUTTER/PLAIN) Indian flatbread made of wheat cooked in tandoor

  • TANDOORI NAAN

    $5.99

    (BUTTER/PLAIN) Traditionally baked Indian-style “Naan” breads on the side walls of tandoor ovens with unique shapes

  • ULTRA BLAST NAAN

    $9

    Tandoori Naan with chef special filling

  • ROOMALI ROTI

    $9

    Special light weight extremely thin and limp roti and served folded like a handkerchief

  • LACHA PARANTHA

    $8

    (METHI/AJWAIN/CHILLI) Prantha layers cooked in tandoor

  • KEEMA NAAN

    $10

    Fluffy leavened bread stuffed with spicy keema

LUNCH SPECIAL 2 PM - 6 PM

  • AMRITSARI KULCHA

    $15

  • CHANNA BHATURA

    $15

  • BUTTER CHICKEN RICE BOWL

    $18

  • ALOO POORI

    $15

  • KATHI ROLL WITH FRIES AND POP

    $18

  • KEEMA NAAN WITH GRAVY VEG

    $18

  • VEG THALI (TAKE OUT ONLY)

    $16

  • NON VEG THALI (TAKE OUT ONLY)

    $20

HAKKA CHINESE

VEG

  • ULTRA PATAKA ROLLS

    $21

    Chef Special with undeclared recipe

  • GOBHI (69-4)

    $23

    Crispy cauliflower coated in batter, spices and curry leaves

  • CHEESE CHILLI

    $24

    Succulent paneer cubes in spicy sauce, a vegetarian delight bursting with flavour

  • VEG MANCHURIAN

    $23

    Deep fried veggies balls in savory sauce, a delightful indo-chinese fusion of flavours

  • VEG HAKKA NOODLES

    $23

    Delicious combo of veggies and noodles, a classic asian dish

  • SCHEZWAN SOYA CHAAP

    $23

    Coated crispy soya chunks tossed in schezwan sauce

  • VEG FRIED RICE

    $23

    Basmati rice with vegetables in soya sauce and spices

  • CRISPY CHILLI POTATO

    $22

    Crispy potatoes strips glazed in sweet and spicy honey chilli sauce

  • NOODLES SPRING ROLLS

    $22

    Homemade noodles filled fried rolls

NON VEG

  • CHILLI CHICKEN

    $22

    Spicy chilli chicken succulent chicken bites coated in fiery sauce, a bold fusion of flavours

  • CHICKEN (69-4)

    $24

    Crispy chicken coated in batter, spices and curry leaves

  • CHICKEN MANCHURIAN

    $24

    Deep fried crispy chicken in savoury sauce, a delightful indo-chinese fusion of flavours and heat

  • CHICKEN HAKKA NOODLES

    $22

    Stir-fried chicken chowmein: A classic indo-chinese dish

  • CHICKEN LOLLIPOPS

    $26

    Frenched chicken winglets with tangy taste

  • CHICKEN FRIED RICE

    $24

    Basmati rice with crispy chicken vegetables in soya sauce and spices

  • CHILLI EGG

    $22

    Boiled hard eggs tossed in chilli sauce

  • CRISPY FIRECRACKER CALAMARI

    $24

    Perfect with a sweet chilli or spicy dipping sauce

  • CRISPY GOLDEN CALAMARI

    $24

    Highlights the light, crunchy texture of traditional fried rings

  • CHILLI FISH

    $26

    Indo-Chinese fusion featuring succulent fish pieces coated in chilli garlic sauce

  • TEMPURA PRAWNS

    $28

    juicy prawns deep-fried to a delicate, golden crunch

DESSERTS

  • RABDI KULFI FALUDA

    $14

    Delicious indian beverage dessert made with rose syrup, noodles, ice cream, rabri, jelly and cold rose milk

  • GAJAR HALWA

    $10.99

    Freshly grated carrots with milk, sugar and butter

  • MOONG DAL HALWA

    $10.99

    Classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder

  • KESAR RAS MALAYI

    $10.99

    A popular milk-based dessert with dumplings soaked in thickened milk flavoured with cardamom and saffron

  • BISCOFF CHEESECAKE

    $12/slice

    a rich, creamy dessert with cookie crust & a velvety filling topped by Biscoff butter

  • MANGO MOUSSE CAKE

    $12/slice

    a light, refreshing dessert featuring layers of soft cake & creamy mango-flavored mousse

  • CHOCOLATE BROWNIE

    $14.10

    Decadent layered dessert that starts with the perfect brownie, topped with a cream cheese and chocolate pudding

  • STICK KULFI

    $9.99

    a dense, creamy traditional Indian ice cream infused with rich flavors like

  • GULAB JAMUN

    $9.99

    Indian dessert of fried dough balls that are soaked in a sweet and sticky sugar syrup

  • ICE CREAM

    $10

    (VANILLA/STRAWBERRY/MANGO/ BUTTERSCOTCH/CHOCOLATE)

  • GULAB JAMUN-ICE CREAM COMBO

    $16

SALADS & RAITAS

  • GREEN SALAD

    $9

  • ONION RINGS SALAD

    $9

  • VEG RAITA

    $9

  • BOONDI RAITA

    $9

  • ULTRA TADKA RAITA

    $12

KIDS CORNER

  • ULTRA KIDS MEAL (NON-VEG)

    $10

    NUGGETS WITH FRIES)

  • MOZZA STICKS

    $10

  • PLAIN FRIES

    $8

  • ULTRA KIDS MEAL (VEG)

    $10

    (PANEER STICKS WITH FRIES)