Authentic Indian & Punjabi Food Menu

VEG STARTERS

  • CHIPOTLE PANEER TIKKA

    $20

    Cubes of paneer marinated with chef special sauce

  • TANDOORI FRUIT DRAGON

    $18

    Summer special tandoori spicy pineapple and apple

  • TANDOORI ROASTED CHAAP

    $18

    Soya chunks roasted with special masala

  • MALAYI SOYA CHAAP

    $18

    Soya chunks roasted then tossed in thick buttery cream

  • PICKEL SOYA CHAAP

    $18

    Tantalizing chaap with special taste of pickle

  • TANDOORI KESARI BROCCOLI

    $20

    Roasted broccoli tossed in saffron cream

  • TANDOORI STUFFED MUSHROOM

    $20

    Marinated with yogurt, dry spices and stuffed with diced cut capsicum

  • CHULBULE CUTLETS

    $20

    Fried vegetable dumplings loaded with rich taste and flavour

  • ULTRA SPL VEG PLATTER

    $24

    Mingle of vegetarian appetizers to relish the combined taste of Ultra Lounge veg snacks

NON-VEG STARTERS

  • TANDOORI MURGH TIKKA

    $21

    Punjabi style boneless chicken slow-smoked in tandoor

  • MURGH RESHAMI TIKKA

    $21

    Tender and juicy roasted boneless chicken tossed in creamy marination

  • KACHI AMBI TIKKA

    $21

    Overnight marinated with pickle masala finished in clay oven

  • KAALI MIRCH TIKKA

    $21

    Clay oven special-marinated in cashew cream and black pepper

  • GARLIC TIKKA

    $21

    Roasted boneless chicken marinated with special garlic masala

  • TANDOORI JUMBO SHRIMP

    $24

    Raw burst flavours of spices and marinated with special masala finished in clay oven

  • ULTRA LAMB CHOPS

    $28

    Tender and juicy best chops in town overnight marinated with chef special masala

  • TANDOORI JALPARI (FISH)TIKKA

    $20

    Succulent flavour of masala marinated basa fish finished in clay oven

  • ANGARA SALMON

    $24

    Marinated with dry tandoori masala and grilled in clay oven

  • SEEKH KEBAB (CHICKEN/GOAT)

    $20/$18

    Minced chicken/goat marinated with herbs and spices cooked in tandoor

  • SHABABI TANGRI KEBAB

    $20

    Juicy chicken drumsticks stuffed with minced meat

  • TAVERN FRIED CHICKEN

    $18

    Bone-in chicken fried with the essence of lantern evenings

  • FISH PAKORA

    $16

    Fried coated basa fish with gram flour, spices and herbs

  • TANDOORI CHICKEN LEGS

    $5

    Combination of traditionally marinated bone-in drumsticks and thighs

  • CHICKEN WINGS (FRIED/GRILLED)

    $16

    (HOT/BBQ/CHIPOTLE/CREAMY GARLIC) (CAJUN/LEMON PEPPER/CHIPOTLE MANGO) Bone-in chicken wings tossed to taste as per flavour

  • ULTRA SPL NON-VEG PLATTER

    $26

    Mingle of non-vegetarian appetizers to relish the combined taste of Ultra Lounge non-veg snacks

RICE

  • VEG LOADED BIRYANI

    $18

    Rice loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint

  • CHICKEN BIRYANI

    $20

    Fluffy basmati rice layered over tender and succulent pieces of meat, accompanied with mesmerizing aromas of spices, herbs and caramelized onions

  • HYDERABADI GOAT BIRYANI

    $22

    Traditional biryani in a style where uncooked meat marinated with spices, slow cooked with parboiled rice and aromatics in an airtight vessel

  • KHYALI PULAO

    $15

    Rice dish with spices, vegetables and herbs

  • STEAM RICE

    $10

    Boiled and steamed rice

  • JEERA RICE

    $12

    Boiled and steamed rice with Jeera (Cumin seeds) flavour

STREET SNACKS

  • STUFFED ALOO TIKKI CHAAT

    $16

    Fried potato patties served with chana, yogurt and chutneys

  • 4-OCEAN PANI/GOLGAPPE

    $15

    Puffed balls stuffed with onions, chickpeas and potatoes served with 4 types of flavoured water

  • RAJ KACHORI

    $16

    Crispy fried shell filled with potatoes, yogurt, boiled lentils, spices and chutneys

  • SHAKARKANDI JANEMAN

    $12

    Sweet, tangy and spiced sweet potatoes chaat

  • HOMESTYLE DAHI BHALLA

    $15

    Mix of crispy papri, soft bhallas served with yogurt, chutneys and special masala

  • ULTRA SAMOSA CHAAT

    $15

    Crispy samosa dish topped with chutney, yogurt, channa and spices

  • CHAAT PAPRI

    $15

    Crispy papri fusion, yogurt, chutney and spices bursting with many flavors

  • PAV BHAJI

    $16

    Delicious blend of spicy mixed vegetables, served alongside soft butter toasted rolls, crunchy onions and lemon wedges

MOMOS (MOG MOG)

  • KURKURE MOMOS (V/NV)

    $16

    Dumplings with spicy crackers

  • FRIED MOMOS (V/NV)

    $15

    Traditional fried Momos

  • TANDOORI MOMOS (V/NV)

    $16

    Momos cooked with tandoori flavor

  • STEAM MOMOS (V/NV)

    $15

    Gym friendly plain steamed momos

  • MALAYI MOMOS (V/NV)

    $16

    Cooked and tossed in creamy butter sauce

  • CHILLI MOMOS (V/NV)

    $16

    Spicy and tangy momos

SOUPS

  • VEG MONCHOW

    $11

    Nutrient rich with vegetables like carrots, french beans, cabbage and bell peppers

  • HOT & SOUR

    $11

    Chinese savoury, spicy and tangy soup filled with mushrooms, tofu, bamboo shoots and silky egg ribbons

  • SWEET CORN

    $11

    Soup made with tender corn kernels, spices and herbs

  • ULTRA SPL CHICKEN

    $11

    Chef Special Soup with undeclared recipe

  • TOMATO CORIANDER

    $11

    Comforting soup tastes slightly tangy & sweet with subtle flavors of garlic and herbs

VEG ENTREES

  • DAAL MAKHANI GOLD

    $18

    Buttery, creamy and flavorful slow cooked black lentils

  • DESI GHEE DAAL TADKA

    $18

    Yellow lentils tempered with clarified butter, garlic and ginger

  • STUFFED PANEER PASANDA

    $20

    Cottage cheese filled with aromatic nuts and spices mixture served in a luxurious gravy

  • KADHAI PANEER

    $20

    Succulent cottage cheese tossed in tomato, onion gravy with onions and bell peppers

  • LAJWAAB MALAYI KOFTA

    $21

    Dry fruits mixed in soft cottage cheese dumplings served with a buttery gravy

  • PANEER BUTTER MASALA

    $20

    Smoked cottage cheese tikkas in a rich onion, tomato and pepper gravy

  • METHI MALAYI MATAR

    $21

    Fenugreek and green peas in an aromatic cream based gravy

  • LAHSUNI KADHAI MUSHROOM

    $20

    Mushrooms dish made with onion tomato base, bell peppers and freshly ground kadhai masala

  • PUNJAB KI AAG-SARSO KA SAAG

    $18

    Nutritious and warming fresh spinach with special ultra tadka

  • MAKHMALI PALAK PANEER

    $20

    Nutritious and warming cottage cheese dices enriched with heart melting spinach paste with herbs and spices

  • JEERA ALOO-TK SPECIAL

    $18

    Simple light dish made with potatoes, spices and cumin seeds

  • KADHAI SOYA CHAAP

    $20

    Crispy fried soya chaap and green pepper simmered in an exotic spiced onion masala

  • CHANNA MASALA-BEST IN GLOBE

    $18

    Punjabi style chickpeas tempered with homemade tangy spices and ginger

  • SHAHI PANEER

    $20

    Cottage cheese dish cooked in a creamy gravy of onions, yogurt and nuts

  • JHILMIL VEG KORMA

    $20

    Chef special with undeclared recipe

  • MIX VEG/ ALOO GOBHI

    $18

    Tender potatoes and cauliflower florets slowly roasted/cooked with Indian spices

  • BHINDI DO PYAZA

    $18

    Soft yet crispy okra with caramelized onions and tomatoes

NON VEG ENTREES

  • BUTTER CHICKEN

    $22

    Bite-sized pieces of succulent boneless chicken simmered in a creamy and super flavorful spiced tomato sauce

  • DELHI WALA BUTTER CHICKEN

    $24

    Curry of chicken chunks in a spiced tomato, butter and cream sauce with essence of delhi

  • BHUNA KADHAI CHICKEN

    $22

    Classic North Indian chicken stir fried & slow cooked in a spicy and fragrant Bhuna Masala

  • CREAMY CHICKEN

    $24

    Rich and creamy curry where chicken pieces are cooked with heavy cream, yogurt and spices

  • CHICKEN KORMA

    $24

    Chicken is cooked with spices, onion paste, yogurt and nuts

  • CHICKEN TIKKA MASALA

    $22

    Smoked chicken tikkas simmered in a rich onion, tomato and pepper gravy

  • TOOFANI CHICKEN- MOTOR WALA

    $26

    Dhaba style chicken curry cooked with minced keema with chef special masala

  • KEEMA MATAR (CHICKEN/GOAT)

    $24

    Minced keema cooked with green peas along with Indian spices

  • CHICKEN CURRY

    $22

    Homestyle chicken curry simmered in an onion tomato masala and spice blend

  • RARHA GOAT

    $28

    Grated goat pieces steeped in savory mixture spicy minced gravy, exotic spices and aromatic herbs

  • GOAT CURRY

    $26

    Traditional goat meat blend in herbs and spices

  • MUTTON ROGAN JOSH

    $26

    Slow-braised lamb in a rich gravy of Indian spices and Kashmiri red chilli

  • KEEMA KALEJI ULTRA SPECIAL

    $28

    Chicken liver and minced meat tossed in chef special masala

  • PESHAWRI KADHAI GOAT

    $26

    Bone-in goat roasted in a Kadhai with tomatoes, peppers and Indian spices

  • PRAWN MASALA

    $24

    Succulent prawns simmered in a rich blend of Indian spices, onion and tomatoes

  • FISH CURRY

    $24

    Home- style fish curry simmered in an onion tomato masala and spice blend

  • BP-MADRASI CHICKEN

    $26

    Spicy south Indian style chicken curry packed full of spices and flavor

  • SAAG MURGH

    $24

    Moisty pieces of chicken simmered in rich and creamy spinach

BREADS

  • TANDOORI ROTI

    $4

    (BUTTER/PLAIN) Indian flatbread made of wheat cooked in tandoor

  • TANDOORI NAAN

    $5

    (BUTTER/PLAIN) Traditionally baked Indian-style “Naan” breads on the side walls of tandoor ovens with unique shapes

  • ULTRA BLAST NAAN

    $6

    Tandoori Naan with chef special filling

  • ROOMALI ROTI

    $7

    Special light weight extremely thin and limp roti and served folded like a handkerchief

  • LACHA PARANTHA

    $6

    (METHI/AJWAIN/CHILLI) Prantha layers cooked in tandoor

  • KEEMA NAAN

    $8

    Fluffy leavened bread stuffed with spicy keema

LUNCH SPECIAL 2 PM - 6 PM

  • AMRITSARI KULCHA

    $15

  • CHANNA BHATURA

    $14

  • BUTTER CHICKEN RICE BOWL

    $15

  • ALOO POORI

    $12

  • KATHI ROLL WITH FRIES AND POP

    $15

  • KEEMA NAAN WITH GRAVY VEG

    $12

  • THALI (TAKE OUT ONLY) NON VEG

    $14

  • THALI (TAKE OUT ONLY)

    $16

HAKKA CHINESE

VEG

  • ULTRA PATAKA ROLLS

    $18

    Chef Special with undeclared recipe

  • GOBHI (69-4)

    $16

    Crispy cauliflower coated in batter, spices and curry leaves

  • CHEESE CHILLI

    $20

    Succulent paneer cubes in spicy sauce, a vegetarian delight bursting with flavour

  • VEG MANCHURIAN

    $18

    Deep fried veggies balls in savory sauce, a delightful indo-chinese fusion of flavours

  • VEG HAKKA NOODLES

    $16

    Delicious combo of veggies and noodles, a classic asian dish

  • SCHEZWAN SOYA CHAAP

    $18

    Coated crispy soya chunks tossed in schezwan sauce

  • VEG FRIED RICE

    $16

    Basmati rice with vegetables in soya sauce and spices

  • CRISPY CHILLI POTATO

    $16

    Crispy potatoes strips glazed in sweet and spicy honey chilli sauce

  • NOODLES SPRING ROLLS

    $14

    Homemade noodles filled fried rolls

NON VEG

  • CHILLI CHICKEN

    $20

    Spicy chilli chicken succulent chicken bites coated in fiery sauce, a bold fusion of flavours

  • CHICKEN (69-4)

    $18

    Crispy chicken coated in batter, spices and curry leaves

  • CHICKEN MANCHURIAN

    $18

    Deep fried crispy chicken in savoury sauce, a delightful indo-chinese fusion of flavours and heat

  • CHICKEN HAKKA NOODLES

    $18

    Stir-fried chicken chowmein: A classic indo–chinese dish

  • CHICKEN LOLLIPOPS

    $20

    Frenched chicken winglets with tangy taste

  • CHICKEN FRIED RICE

    $18

    Basmati rice with crispy chicken vegetables in soya sauce and spices

  • CHILLI EGG

    $16

    Boiled hard eggs tossed in chilli sauce

  • CHILLI FISH

    $18

    Indo-Chinese fusion featuring succulent fish pieces coated in chilli garlic sauce

  • CHICKEN POUTINE

    $20

    French fries topped with chicken cheese and chef special sauces

DESSERTS

  • RABDI KULFI FALUDA

    $12

    Delicious indian beverage dessert made with rose syrup, noodles, ice cream, rabri, jelly and cold rose milk

  • SHAHI TUKDA

    $12

    Mughlai dessert with ghee fried bread, thickened sweetened milk, saffron and nuts

  • GAJAR HALWA

    $10

    Freshly grated carrots with milk, sugar and butter

  • MOONG DAL HALWA

    $10

    Classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder

  • KESAR RAS MALAYI

    $8

    A popular milk-based dessert with dumplings soaked in thickened milk flavoured with cardamom and saffron

  • CHOCOLATE BROWNIE

    $12

    Decadent layered dessert that starts with the perfect brownie, topped with a cream cheese and chocolate pudding

  • CREPES

    $15

    Very thin flat cake, similar to a pancake, that is served as a base for a variety of sweet toppings

  • GULAB JAMUN

    $6

    Indian dessert of fried dough balls that are soaked in a sweet and sticky sugar syrup

  • ICE CREAM

    $8

    (VANILLA/STRAWBERRY/MANGO/ BUTTERSCOTCH/CHOCOLATE)

  • GULAB JAMUN-ICE CREAM COMBO

    $10

SALADS & RAITAS

  • GREEN SALAD

    $6

  • ONION RINGS SALAD

    $5

  • GREEK SALAD

    $8

  • BEAN SALAD

    $8

  • VEG RAITA

    $6

  • BOONDI RAITA

    $6

  • ULTRA TADKA RAITA

    $8

KIDS CORNER

  • ULTRA KIDS MEAL (NON-VEG)

    $10

    NUGGETS WITH FRIES)

  • MOZZA STICKS

    $10

  • PLAIN FRIES

    $8

  • ULTRA KIDS MEAL (VEG)

    $10

    (PANEER STICKS WITH FRIES)

  • POP CORN

    $8